Bord’Eau reopened in 2001 and went on to earn a Michelin Star for their elegant dishes. Chef Richard van Oostenbrugge creates a no-nonsense high-class menu of artfully constructed fine French cuisine. Occupying a coveted location right on the Amstel River with a view of Amsterdam’s center.
Bas van Kranen, chosen best Talented Chef of the Year 2017 by Gault&Millau, will take over Chef Richard from January 1st 2018.
Located in De L’Europe Amsterdam. Nieuwe Doelenstraat 2-14, 1012 CP AmsterdamRequest additional information >