Bord’Eau |*|

Elegant dining on the Amstel

Bord’Eau reopened in 2001 and went on to earn a Michelin Star for their elegant dishes. Chef Richard van Oostenbrugge creates a no-nonsense high-class menu of artfully constructed fine French cuisine. Occupying a coveted location right on the Amstel River with a view of Amsterdam’s center.

Bas van Kranen, chosen best Talented Chef of the Year 2017 by Gault&Millau, will take over Chef Richard from January 1st 2018.

Located in De L’Europe Amsterdam. Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam

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