Dutch Cheese

Cheese - a Dutch delicacy

Our country, which is rich in fertile farmland, is perfect for dairy cows. This is why our cheeses are considered a delicacy the world over.

Cheeses differ according to how long they have been aged. A young cheese, aged for four months, has a mild and creamy taste. A very old cheese, aged over a year, has a dry texture and a very intense taste. It’s custom to taste a cheese before you buy it – so don’t be shy.

Here are the most sought-after Dutch cheeses.

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