Restaurant C

C stands for Celsius

At Restaurant C, we give our customers a complete 360-degree sensory experience. Discover how small variations in temperature strongly affects taste and texture.

Restaurant C has divided its menu into temperature zones showcasing an impressive array of cooking techniques. With dishes such as 0-20°C gazpacho, 40-80°C slow-cooked pork, 100°C steamed lobster, 200°C tempura and -20°C granita, the contrasting temperatures are said to add an extra level of flavor.

Wibautstraat 125, 1091 GL Amsterdam

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