Dutch cuisine

RIJKS is the restaurant of the Rijksmuseum. Where better to sample Dutch cuisine than in the hub of history and culture.

The kitchen upholds the principles of Slow Food, which promotes regional cuisine and encourages the use of local ingredients. Platters highlighting regional fish or meat – gurnard or pigeon, for example – are available, as are artisanal cheeses. After your meal, head to one of the four espresso bars for a coffee with a dash of the Dutch liqueur Advocaat.

Museumstraat 2, 1071 XX Amsterdam

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