In 2011, a new wing was added to De L’Europe, creating the meeting experience that had been missing in Amsterdam. Named after the renowned artists of the Dutch Golden Age, the Dutch Masters Wing offers seven beautifully appointed venues and 23 suites with more than 600m2 of event space. Be inspired by the colour variety of each venue and the latest state-of-the-art technology, but most of all by the personalised service from the dedicated events team.
To make your meeting experience complete, De L’Europe works with the most creative and talented chefs, serving restaurant-quality dishes. From local specialities to Michelin-starred dining options, the team always ensures the very highest level of service and cuisine.
Without doubt, one of the most exclusive dining experiences is Bord’Eau Events, inspired by the hotel’s Michelin-starred Bord’Eau Restaurant Gastronomique. Executive Chef Bas van Kranen and his experienced team will be delighted to create exceptional food memories for you and your guests. Enjoy a customised menu beautifully presented on porcelain that’s designed to impress. Offering more than 850 wine labels, Bord’Eau Restaurant Gastronomique was honoured by Wine Spectator 2017 for having one of the most outstanding restaurant wine lists in the world.