At Restaurant C, we give our customers a complete 360-degree sensory experience. Discover how small variations in temperature strongly affects taste and texture.
Restaurant C has divided its menu into temperature zones showcasing an impressive array of cooking techniques. With dishes such as 0-20°C gazpacho, 40-80°C slow-cooked pork, 100°C steamed lobster, 200°C tempura and -20°C granita, the contrasting temperatures are said to add an extra level of flavor.
Wibautstraat 125, 1091 GL AmsterdamRequest additional information >